Updated: Jan 11
One of our favorite foods as kids were PB&J's. Today we don't eat gluten, peanut butter and very rarely jelly...but we still love the taste of a good PB&J. So we created the next best thing!
1 c frozen mixed berries
1 c almond milk
1-2 tbsp almond butter
Add almond milk, mixed berries, almond butter, elderberry (optional), blue spirulina (optional) to a high speed blender
Blend until desired consistency