Easy Peasy Tortilla: Gluten Free Tortilla

Ingredients:

• 3/4 cup cassava flour or 1 for 1 Gluten free flour

• 1/4 tsp sea salt

• 2 tbsp extra virgin olive oil

• 1/3 cup warm water (add more to make doughier)

Directions:

• Mix cassava flour and salt together

• Add in oil and warm water until dough begins to form

• Knead dough until smooth

• Place dough in fridge for 20 mins (This is optional, but we think the consistency is better when done!)

• Divide into 5-6 balls

• Roll each dough ball between two pieces of parchment paper

• Heat nonstick skillet over medium-high heat

• Cook each side until browned