Easy Peasy Tortilla: Gluten Free Tortilla

Updated: Feb 15

Ingredients:

  • 3/4 cup cassava flour or 1 for 1 Gluten free flour

  • 1/4 tsp sea salt

  • 2 tbsp extra virgin olive oil

  • 1/3 cup warm water (add more to make doughier)

Directions:

  • Mix cassava flour and salt together

  • Add in oil and warm water until dough begins to form

  • Knead dough until smooth

  • Place dough in fridge for 20 mins (This is optional, but we think the consistency is better when done!)

  • Divide into 5-6 balls

  • Roll each dough ball between two pieces of parchment paper

  • Heat nonstick skillet over medium-high heat

  • Cook each side until browned


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